Dairy

Many plant-based alternatives to dairy milk are surprisingly similar to conventional cow’s milk in terms of flavor and texture, and are also very versatile – whether for breakfast cereals, baking, desserts or in your coffee. Nowadays, most supermarkets already offer a wide range of plant-based milks. Plant-based dairy substitutes are naturally lactose and cholesterol free, instead containing many valuable unsaturated fatty acids.

Milk

Yogurt

Cheese

Butter