It’s that time of the year for all things pumpkin. But this easy pumpkin pie recipe is so good you may be tempted to make it year round!

Ingredients

  • 1 3/4 cups (1, 14 oz can) pumpkin (not pumpkin pie filling)
  • 3/4 cup full-fat coconut milk (the kind in a can, shaken well before measuring)
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons Pumpkin Pie Spice OR 3/4 teaspoon cinnamon + 1/2 teaspoon ginger +1/2 teaspoon nutmeg + 1/4 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 9″ vegan store-bought pie crust
  • vegan whipped cream (optional)