2018 is Looking Extra ‘Cheesy’
If 2017 was the Year of Vegan Ice Cream, then 2018 may be shaping up to be the Year of Vegan Cheese!
Yes, it’s only January but thanks to Miyoko’s Kitchen, recipient of Animal Equality’s Compassionate Company Award, we all have something delicious to celebrate – six incredible new flavors of plant-based cheeses!
Miyoko’s Kitchen’s founder, Miyoko Schinner, mimics the processes of traditional cheese making – think aging and culturing – but without the cruelty to cows. By doing this, she’s brought us delicious flavors such as: Biergarten Garlic Chive, Cheers to Cheddah, Spicy Revolution, Sensational Scallion, Plainly Classic, and Un-Lox Your Dreams.
Plant-based cheeses are surging in popularity – in fact, after the UK supermarket Sainsbury’s launched its vegan cheese line, sales exceeded predictions by 300%!
Are you excited to give these cruelty-free cheeses a try? So are we!
Miyoko’s Kitchen is available at select grocery stores across the country, including Whole Foods, Trader Joe’s, Ralphs, Kroger, and health food stores, and can be shipped nationwide.
Buy yours today and Miyoko’s Kitchen will give 1% of ALL online sales to Animal Equality!