Easy And Delicious Muffins You’ll Dream About
December 21st, 2017
These vegan oatmeal muffins are so good you’ll go to sleep thinking about having them for breakfast the next day. And they are so simple to make!!
- 3 cups rolled oats
- 3/4 cup raw cashews
- 1/4 cup maple syrup
- 1/4 cup unrefined sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 2 cups water
- 1 tsp cinnamon (optional – but doesn’t cinnamon always make things better..?)
Preheat oven to 375 degrees F.
Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain.
Fill 12 muffin liners to the brim.
Bake for 22 minutes or until a toothpick comes out mostly clean.
Remove muffins to a cooling rack for at least 10 minutes before enjoying with a slice of vegan butter or simply plain.
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