Easy And Delicious Muffins You’ll Dream About
December 21st, 2017 | no comments
These vegan oatmeal muffins are so good you’ll go to sleep thinking about having them for breakfast the next day. And they are so simple to make!!
- 3 cups rolled oats
- 3/4 cup raw cashews
- 1/4 cup maple syrup
- 1/4 cup unrefined sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 2 cups water
- 1 tsp cinnamon (optional – but doesn’t cinnamon always make things better..?)
Preheat oven to 375 degrees F.
Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain.
Fill 12 muffin liners to the brim.
Bake for 22 minutes or until a toothpick comes out mostly clean.
Remove muffins to a cooling rack for at least 10 minutes before enjoying with a slice of vegan butter or simply plain.
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