Quinoa and Potato Burger
This burger is ultra tasty and easy to prepare. It’s delicious with rice and salad or on a bun with vegan mayo and mustard. Whichever way you want to eat it just make sure you try this recipe as it’s super yummy!
Preparation Time: 45 Minutes
- 1 cup cooked quinoa
- 1 large potato diced
- 2 tbsp wild arugula
- 2 tbsp nutritional yeast
- 2 tbsp brown rice flour
- 1 tsp salt
- 1/2 tsp garlic finely diced
Boil the potato until soft, about 10 minutes.
Mash the potato with a fork lightly.
Add the rest of the ingredients and with your hands to make roughly 6 burger patties.
Bake for 30 minutes at 350F. Turn the burgers half way through.
This recipes comes from Essential Vegan at http://essentialvegan.co.uk