Strawberries and (dairy-free) Cream Parfait!
This is basically heaven in a cup. It tastes like dessert but it’s healthy enough to be called breakfast.
Any kind of dairy-free granola. I usually go for one with flaxseeds (for the omega-3’s and fiber) and cinnamon (for its many benefits including its anti-inflammatory properties, for heart health, brain function, antioxidants, etc). Plus cinnamon tastes amazing and should go on everything imo.
1 can coconut cream
1 tsp vanilla extract
4 Tbsp powdered sugar (if you prefer it sweet)
- handful of strawberries
1. Put a spoonful of granola at the bottom of a clear cup or mug.
2. For the “cream” layer combine 1 can of coconut cream with 1 tsp of vanilla extract. You can add up to 4 Tbsp of powdered sugar if you want extra sweetness.
3. For the strawberry layer simply smash some up and spoon it into your cup. Add a bit of sugar if needed, but I find fresh, ripe strawberries to be sweet enough.
4. Add another layer of cream and top with more strawberries!