Burgers are a common staple on menus across the country no matter the time of year. And as a vegan or someone who’s exploring plant-based eating, there has never been a better time to enjoy a burger!

There are so many delicious varieties available from brands such as Field Roast, Gardein, and Amy’s Organics.

The famous ‘bleeding’ burger by Beyond Meat, the Beyond Burger, is now being carried at the nation’s largest supermarket chain – Kroger. Depending on where you live you may know Kroger as Ralphs or Frys.

To help you sort through all the incredible options available, here is a rundown of some of our favorite vegan burgers:


A post shared by Beyond Meat (@beyondmeat) on

The Beyond Burger

Beyond Burger is now available at over 1,300 stores! We all have so many opportunities to grab delicious, cruelty-free meat patties at Fred Meyer, King Soopers, Kroger, and Ralphs. Note: the burgers are available in the cold meat case in order to grab the attention of meat-eaters looking for a burger.


The Impossible Burger

Now available at restaurants throughout the country, The Impossible Burger is a crowd pleaser for its texture and flavor – not to mention it’s cruelty-free, better for the environment, and packed full of nutritious plant-based ingredients.


A post shared by gardein (@gardein) on

Gardein Garden Black Bean Veggie Burger

This veggie burger is packed full of protein – dress it up California-style with avocado, sprouts, tomato, red onion

Hilary’s Eat Well Burger

Check out these exotic flavors: “World’s Best,” Adzuki Bean, Hemp & Greens, Root, and Black Rice. They’re also soy-free, gluten-free, and nut-free.

A post shared by Beyond Meat (@beyondmeat) on

Beyond Meat Beast Burger

Packed full with 23 grams of protein!

A post shared by Amy’s Kitchen (@amyskitchen) on

Amy’s Sonoma Veggie Burger

This veggie burger is an old classic—a staple for any awesome vegan, it continues to be delicious year after year, and is soy-free.

A post shared by Field Roast (@fieldroast) on

Field Roast Hand-formed Burger

Made with a base of barley, carrots, and celery, this hearty hand-formed burger can be prepared many ways, and the company’s website will show you how.