Around the world with Love Veg
Ready to take your dinner routine to new heights? This free cookbook is your passport to something new—no travel required.
Find plant-based recipes from the world’s most vibrant kitchens. Each is full of rich flavors, clever techniques, and simple, satisfying meals anyone can make.
Where will your next meal take you?
Inside is your boarding pass: 24 plant-based recipes made to transport you wherever you want to go.
24 dishes. 8 countries. Endless inspiration.
24 dishes. 8 countries. Endless inspiration.
Find a collection of plant-based appetizers, mains, and desserts—three standout recipes from each featured country.
From tender jackfruit pastries to rich tiramisù, every dish brings authentic flavors to your kitchen.
The best part? Each is made with fresh, plant-based ingredients.
Whether you’re cooking for animals, your health goals, the environment—or just curiosity—this collection speaks your language.
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Reimagining tradition: Familiar dishes, made fresh
Old favorites, new flavor. These recipes honor their roots while branching into something entirely unexpected.
In Germany, a recipe creator reimagines her family’s semolina dumpling soup—so good, even her skeptical parents asked for seconds.
Your Love Veg guide in India shares the coconut-filled dish she looked forward to at every festival.
And in Italy, a local food expert welcomes you with bruschetta caprese, complete with olive oil, oregano, and basil.
Taste the world on a budget
Taste the world on a budget
Exploring global flavors is easier—and more affordable—when you cook plant-based. According to Oxford researchers, plant-based meals can cost up to 1/3 less than those centered around meat.
This cookbook was designed with your pantry and budget in mind. Many recipes rely on pantry staples like lentils, beans, and seasonal produce, making them both delicious and practical.
Explore new cuisines. Save money. Eat well.
Ready to start your flavor journey?
Drop your email below, and we’ll send you the free cookbook and delicious recipes every week: