Tour the globe with our new cookbook
Your guide to compassionate, plant-based eating
I have been vegetarian for years, and I am trying to incorporate more vegan foods into my diet. I like the recipe suggestions and am grateful for new ideas on how to prepare healthy, plant-based meals.
Paul from Kentucky, USA
Try our latest recipes!
Looking for easy, delicious, and healthy meals? Whether you’re a chef in the kitchen or just getting started, discover how simple and satisfying plant-based eating can be with Love Veg!
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Sweet and tart no-bake raspberry cheesecake
Rich and creamy plant-based dessert with a nutty date crust, luscious cashew-coconut filling.
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Buffalo cauliflower bites
These Buffalo cauliflower bites are a fiery favorite!
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Apple crumble
This Apple and berry crumble features baked apples and blackberries topped with a golden, buttery vegan crumble.
Questions about trying plant-based?
What about protein? How to enhance your nutrition? Where to find tips and resources? Find the information you need here.
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Stay updated with new and delicious content
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Hosting a 4th of July BBQ? Here’s your ultimate vegan menu.
From a smoky main to a refreshing dessert, this plant-based spread brings the fireworks to your Independence Day table.
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No eggs? No problem. Try these 3 vegan dessert recipes instead.
Egg prices are up… but these vegan desserts are downright delicious.
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3 recipes to soothe the soul: How to make soup for any mood
Stir, simmer, and exhale. These cozy, plant-based recipes are made for quiet moments and softer moods.
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Your free Love Veg cookbook is here!
Starting your plant-based journey is as easy as trying delicious recipes from our Love Veg e-book.
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Is soy healthy? Here’s what a dietitian wants you to know.
Curious about soy? A dietitian explains how it can support hormones, boost heart health, and lower the risk of some cancers.