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Paul from Kentucky, USA
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Michelin-starred French chef shares his signature “faux gras” recipe
This vegan “faux gras” recipe–crafted by Michelin-starred French Chef Alexis Gauthier–offers a delicious alternative to the traditional French dish.
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Level up your plant-based pasta with Italy’s top chef and influencer
This dish is a fresh take on Italian comfort food, infused with the bold, vibrant flavors that define influencer Tadzio’s approach to…
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3 plant-based egg recipes to try on World Egg Day
World Egg Day is a thing… and now, you can transform it with plant-based recipes that are healthier and kinder to animals—perfect…