Tour the globe with our new cookbook
Your guide to compassionate, plant-based eating
I have been vegetarian for years, and I am trying to incorporate more vegan foods into my diet. I like the recipe suggestions and am grateful for new ideas on how to prepare healthy, plant-based meals.
Paul from Kentucky, USA
Try our latest recipes!
Looking for easy, delicious, and healthy meals? Whether you’re a chef in the kitchen or just getting started, discover how simple and satisfying plant-based eating can be with Love Veg!
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Sautéed Asparagus
Journey through Asia, Africa, and Europe with golden turmeric, smoky paprika, crisp asparagus, and fluffy couscous.
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Baked Seitan
This oven-baked seitan is golden and hearty, offering a meaty texture packed with plant-based protein.
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Lentils with Castilian Rice
This Spanish-inspired dish of lentils, rice, and vegetables is hearty, flavorful, and packed with plant-based protein.
Questions about trying plant-based?
What about protein? How to enhance your nutrition? Where to find tips and resources? Find the information you need here.
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Stay updated with new and delicious content
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Labor Day recipes you won’t believe are plant-based
The sweetest farewell to summer? Juicy, vegan burgers, fresh sides, and a chocolate pie you won’t want to share.
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Ditch the carton: 6 recipes to make dairy-free milk at home
Love it from the store? You’ll love it fresh, too. Make creamy, dairy-free milk at home with six easy recipes.
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Jackfruit as meat? Inside Jack & Annie’s with founder Annie Ryu
You’ve seen Jack & Annie’s plant-based nuggets, meatballs, and sausage. But the real story starts with jackfruit—and a mission bigger than meat.
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Hosting a 4th of July BBQ? Here’s your ultimate vegan menu.
From a smoky main to a refreshing dessert, this plant-based spread brings the fireworks to your Independence Day table.
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No eggs? No problem. Try these 3 vegan dessert recipes instead.
Egg prices are up… but these vegan desserts are downright delicious.