Chickpea Roast with Sweet and Savory Filling

Preparation

1. Preheat the oven to 300°F.
2. Prepare the roast: Blend all the ingredients for the roast—except the vital wheat gluten—for about 1 minute, until smooth. Place the gluten in a large bowl and pour in the blended mixture. Knead until fully combined, then set the dough aside.
3. Prepare the filling: Heat the oil in a large skillet. Sauté the onion and garlic until golden. Add the celery and chopped apple; cook briefly, stirring constantly. Add the dried fruits, almonds, and walnuts. Continue cooking for about 5 minutes over high heat, stirring often. Add the soy sauce, liquid smoke, and salt. Mix well, cook for 5 more minutes, then remove from heat.
4. Assemble the stuffed loin: On a clean, flat surface, roll out the dough into a rectangle approximately 11 x 10 inches. It shouldn’t be too thin. Spread the filling evenly over the surface, roll it up tightly, brush with oil, and wrap in aluminum foil—enough to cover it twice. Place on a baking tray and bake for 30 minutes.
5. Prepare the marinade: Boil the chilies until softened. Blend them with the remaining marinade ingredients until smooth. Remove the roast from the oven, unwrap, and place back on the tray. Brush with the marinade and bake uncovered for 10 more minutes.
6. Serve: Slice the roast and serve warm with salad or roasted vegetables.