
Tour the globe with our new cookbook
Your guide to compassionate, plant-based eating
I have been vegetarian for years, and I am trying to incorporate more vegan foods into my diet. I like the recipe suggestions and am grateful for new ideas on how to prepare healthy, plant-based meals.
Paul from Kentucky, USA
Try our latest recipes!
Looking for easy, delicious, and healthy meals? Whether you’re a chef in the kitchen or just getting started, discover how simple and satisfying plant-based eating can be with Love Veg!
-
Sweet and tart no-bake raspberry cheesecake
Rich and creamy plant-based dessert with a nutty date crust, luscious cashew-coconut filling.
-
Buffalo cauliflower bites
These Buffalo cauliflower bites are a fiery favorite!
-
Apple crumble
This Apple and berry crumble features baked apples and blackberries topped with a golden, buttery vegan crumble.

Questions about trying plant-based?
What about protein? How to enhance your nutrition? Where to find tips and resources? Find the information you need here.
Keep up with Love Veg!
Join us on Instagram for your latest plant‑based trends, tips, and recipes.
Stay updated with new and delicious content
-
Hosting a 4th of July BBQ? Here’s your ultimate vegan menu.
From a smoky main to a refreshing dessert, this plant-based spread brings the fireworks to your Independence Day table.
-
No eggs? No problem. Try these 3 vegan dessert recipes instead.
Egg prices are up… but these vegan desserts are downright delicious.
-
3 recipes to soothe the soul: How to make soup for any mood
Stir, simmer, and exhale. These cozy, plant-based recipes are made for quiet moments and softer moods.
-
Your free Love Veg cookbook is here!
Starting your plant-based journey is as easy as trying delicious recipes from our Love Veg e-book.
-
Is soy healthy? Here’s what a dietitian wants you to know.
Curious about soy? A dietitian explains how it can support hormones, boost heart health, and lower the risk of some cancers.