Do you love crispy, golden nuggets? Crave a rich, saucy stir-fry? Want to recreate your favorite takeout-style chicken dishes—without the meat?

You’re in the right place. These five homemade vegan chicken recipes deliver all the flavor, texture, and protein you crave without the cholesterol, hormones, or cruelty.

Let’s talk protein: Do vegans get enough?

Absolutely. Research shows that plant-based eaters not only meet but often exceed daily protein needs. With ingredients like tofu, chickpeas, textured soy protein, and vital wheat gluten, these recipes make it easy to fuel up while keeping every bite delicious.

The ultimate vegan chicken recipe

Juicy, meaty, and protein-packed, this recipe makes up to one and a half pounds of plant-based fillets—perfect for grilling, frying, or adding to your favorite meals. With simple ingredients like chickpeas and gluten flour, it’s easy, affordable, and incredibly satisfying.

vegan chicken

Plant-based orange chicken

Love that sweet and tangy takeout classic? This crispy, golden cauliflower is coated in a sticky orange sauce that tastes just like your favorite restaurant dish—without the delivery fee.

orange chicken

Tofu nuggets

Did you know plant-based eaters can still enjoy crispy, hearty nuggets? Now the secret is out! Made with tofu and a custom breadcrumb blend, these nuggets are perfect for dunking in your favorite vegan sauce.  

Ground chicken tacos

Hearty, flavorful, and packed with protein, these tacos pair perfectly with warm tortillas and green salsa.

ground chicken tacos

Chicken and zucchini teriyaki stir-fry

Tender zucchini and pan-seared vegan chicken come together in a savory teriyaki sauce for a simple, Asian-inspired meal.

Chicken and zucchini teriyaki stir-fry

Let’s get cooking! 

With these five high-protein vegan chicken recipes, you can enjoy all the flavors and textures you love—minus the meat.

Which one will you try first? Let us know in the comments below!