Labor Day recipes you won’t believe are plant-based

Labor Day is all about the workers who keep our world running. What better way to celebrate than by gathering your crew around the table?

Send summer off with a complete plant-based spread. Stack the burgers, load the sides, and slice into pie that disappears faster than the season itself. Be the host they remember—for the food, for the laughter, and for the love and community baked in.

Amaranth and chickpea burger

Hold onto your frozen patties—we love them too. But nothing tastes quite like homemade burgers. Chickpeas and nutty amaranth crisp up in the pan, ready to carry all the toppings you can stack.

With cumin, parsley, and crisp veggies folded in, they’re best topped with avocado or packed into a crusty baguette.

Egg-free potato salad

Surprise guests? Create a hearty side in 20 minutes. 

Toss potatoes, carrots, and peas into a bowl, then coat them in a creamy, plant-based dressing. Pile it next to burgers, scoop it over greens, or eat it straight from the bowl. 

Vegan chocolate apple pie

This season’s ending on a sweet note, and your meal should, too. This pie brings apples and cocoa together in a silky filling, tucked inside a golden oat-and-walnut crust.

As for leftovers? Well, don’t get your hopes up…

We’ve shared ours… now share yours! 

Tried one of these recipes? Got a plant-based favorite of your own? Drop it in the comments. We’re always hungry for new ideas…