Italy’s Tadzio Pederzolli has become a social media sensation, creating plant-based dishes that breathe new life into classic Italian cuisine.

As one of Italy’s top food influencers, his impact reaches far beyond his colorful Instagram feed. He’s also the chef at a buzzing Milan restaurant and the mastermind behind a pop-up cooking school.

Now, he’s sharing our favorite creation: tagliatelle with white ragù. Tadzio’s ragù brings together earthy mushrooms and savory plant-based mince, all wrapped in a silky soy cream sauce. A touch of nutmeg adds a cozy warmth, while lemon zest delivers a bright, refreshing kick that cuts through the richness.

This dish is a fresh take on Italian comfort food, infused with the bold, vibrant flavors that define Tadzio’s approach to plant-based cooking.

It’s simple… yet totally next level.

Tagliatelle with white ragù

Tadzio’s ragù brings together earthy mushrooms and savory plant-based mince, all wrapped in a silky soy cream sauce. A touch of nutmeg adds a cozy warmth, while lemon zest delivers a bright, refreshing kick that cuts through the richness.

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