Almond milk
With its creamy texture and mild nuttiness, this almond milk is smooth from the first sip to the last. Enjoy it chilled or swirled into warm drinks.
Ingredients
Calories:
40
Protein:
1.5
g
- 1.0 cups almonds
- 6.25 cups water
Preparation
- Soak: Place the almonds in 2 cups of hot water and soak for 10 minutes. Drain and remove the skins if desired.
- Blend: Add the soaked almonds and 4 ¼ cups of fresh water to a blender. Blend on high speed for at least 1 minute.
- Strain: Set a fine sieve or a mesh strainer for plant-based milks over a large container. Slowly pour in the blended mixture, letting the liquid pass through while the pulp stays behind.
- Store: Transfer the almond milk to a glass jar or airtight container. Refrigerate until ready to drink.
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