Almond milk
With its creamy texture and mild nuttiness, this almond milk is smooth from the first sip to the last. Enjoy it chilled or swirled into warm drinks.
Ingredients
- 1.0 cups almonds
- 6.25 cups water
Preparation
- Soak: Place the almonds in 2 cups of hot water and soak for 10 minutes. Drain and remove the skins if desired.
- Blend: Add the soaked almonds and 4 ¼ cups of fresh water to a blender. Blend on high speed for at least 1 minute.
- Strain: Set a fine sieve or a mesh strainer for plant-based milks over a large container. Slowly pour in the blended mixture, letting the liquid pass through while the pulp stays behind.
- Store: Transfer the almond milk to a glass jar or airtight container. Refrigerate until ready to drink.
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