Apple salad
Fresh sweetness meets tropical tang with this apple salad, prepared with pineapple, walnuts, and agave. The secret ingredient–blended tofu–forms a creamy dressing that ties it together. Serve it chilled, then enjoy your perfectly balanced creation!
Ingredients
(SERVINGS: 4)
- 5 yellow apples, diced
- Salt (for soaking the apples)
- 3 cups pineapple in syrup (divided)
- 1 block soft silken tofu
- ½ cup chopped walnuts
- Agave (optional, for extra sweetness)
Preparation
- Soak: In a large bowl, soak the diced apples in salted water for 10 minutes.
- Blend: Blend the silken tofu with the pineapple syrup and 1 cup of pineapple until it becomes a creamy liquid.
- Mix and sweeten: Mix the apples, remaining drained pineapple, and walnuts with the cream. You can sweeten further by adding agave.
- Serve: Refrigerate for one hour and serve.
Try Plant-based Today
Sign up to get great tips and recipes
