Asian Stir Fry
If I had a go-to meal, this would be it. It’s healthy, fresh, easy-to-prepare, and bursting with flavor. The ginger and spices come together in a way that brightens your mood and leaves you inspired long after the last bite. While I like the combo of vegetables I have listed, you can basically substitute any veggies you have on hand and it’ll come out great.
Preparation Time: 15 MinutesIngredients
- 1 cup snap peas
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 2 carrots, sliced thin
- 3 green onions, sliced
- 2 cloves garlic, sliced
- 1 red chili pepper, diced
- 1 lime
- 3 tbsp tamari or soy sauce
- 2 tbsp sesame oil
- 1-2 tsp cayenne pepper
- Handful of cilantro, chopped
- 1 tbsp sesame seeds
- Fresh ginger root, grated
Preparation
Heat a tablespoon of water in a wok (or large pan) and begin stir-frying all the veggies until tender.
When the vegetables are nearly done cooking (about 7 minutes), toss in the sesame oil, Tamari, and cayenne pepper and continuously toss for about 1 minute. Plate the veggies and garnish with ginger (just grate some over the top), cilantro, and a squeeze of lime. Delicious!
This recipes comes from One Ingredient Chef at www.oneingredientchef.com
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