Avocado and banana cream
Easy and delicious–what’s not to love? Ripe bananas, creamy avocado, and cocoa create the perfect base for your favorite toppings. Add a sprinkle of chopped nuts, fresh banana slices, or a handful of berries for an extra pop of color.
Ingredients
Calories:
690
Protein:
6
g
- 2.0 tbsp. coconut oil
- 2.0 large, very ripe bananas
- 1.75 cups avocado, mashed
- 3.0 tbsp. granulated sugar
- 2.0 tbsp. cocoa powder
- 0.25 tsp. vanilla extract
Preparation
- Melt and process: Melt the coconut oil and break the bananas into pieces. Add the avocado, sugar, cocoa powder, and vanilla to a food processor with the coconut oil, then blend until smooth and creamy.
- Chill and finish: Divide the mixture into 4 glasses and refrigerate for at least 2 hours before serving.
Tips
Top the cream with fresh bananas, chopped nuts, or fresh berries!
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