Baked oatmeal with apples
Dessert for breakfast? Yes, please! Warm, creamy, and topped with cinnamon and plant-based yogurt, this oatmeal is here to sweeten up your morning. Simply preheat the oven, mix, bake, and stir!
Ingredients
Calories:
1450
Protein:
33
g
- 3.0 cups oats
- 3.0 cups plant-based milk
- 1.5 cups apple sauce
- 1.0 pinch salt
- .5 tsp. vanilla extract
- 2 apples
- .5 tsp. cinnamon
- .75 cups plant-based yogurt
Preparation
- Prepare: Preheat your oven to 320°F. Grease and flour a springform pan.
- Combine: Mix oats, plant milk, apple sauce, salt and vanilla. Pour the mixture into the prepared pan.
- Dice: Dice your apples into small cubes and sprinkle them on top.
- Bake: Bake for about 45 minutes in a preheated oven.
- Serve: Let it rest for 10 minutes. Top with plant-based yogurt and cinnamon and enjoy!
Tips
Do you prefer bananas over apples? Purée 2 small, ripe bananas and add them to the mixture instead of applesauce. You can also top your baked oatmeal with nuts and dried or fresh fruit.
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