BBQ Pulled Pork Sandwiches
This pulled “pork” sandwich is the perfect crowd-pleaser—packed with rich, smoky flavors and a satisfying texture that even the most skeptical meat-eaters will love. Made with tender, seasoned jackfruit and topped with crisp, tangy slaw, this sandwich brings all the comfort of a classic BBQ favorite—minus the meat.
Ingredients
(Servings: 2)
- 1 medium carrot
- 1 medium red onion
- 1 clove garlic
- Oil for frying
- 3 tbsp. tomato paste
- 1 tsp. paprika powder
- 1 tsp. thyme
- 1 (14-oz.) can jackfruit, drained
- 1 tbsp. flour
- ½ cup vegetable broth
- 3 tbsp. soy sauce
- Salt and pepper, to taste
- 1 cup mixed white cabbage, red cabbage, and carrot, grated
- 2 tbsp. vegan mayonnaise
- 2 burger buns
Preparation
- Drain: Place the jackfruit in a strainer and drain well.
- Chop and sauté: Finely chop the carrot, onion, and garlic. Heat oil in a pan and fry until softened.
- Add and stir: Mix in the tomato paste, paprika, thyme, and jackfruit. Stir well to coat.
- Thicken: Stir in the flour, then pour in the vegetable broth and soy sauce.
- Cook: Let the mixture simmer for 10 minutes, stirring occasionally. Season with salt and pepper to taste.
- Prepare the slaw: Grate the white cabbage, red cabbage, and carrot. Mix with vegan mayonnaise.
- Assemble: Slice open the burger buns and layer with the jackfruit mixture and cabbage slaw.
- Enjoy: Serve immediately and dig in!
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