Boneless vegan chicken tenders
Crunchy on the outside and tender on the inside, these plant-based chicken tenders are ideal as an appetizer, snack, or paired with a dipping sauce for a full meal.
Ingredients
Calories:
480
Protein:
33
g
- .25 cups cornstarch
- 1.0 tsp. ground cumin
- 2.0 tbsp. soy sauce
- 1.0 tbsp. wheat flour
- .5 cups water
- 1.0 tsp. salt
- 10 oz. vegan chicken, cut into medium strips
- 2.0 cups unsweetened, shredded coconut (finely chopped or pulsed in a food processor)
- oil (for frying)
Preparation
- Prepare the batter: In a bowl, combine the cornstarch, cumin, soy sauce, wheat flour, water, and salt. Whisk until smooth and thick.
- Coat the pieces: Dip each piece of vegan chicken into the batter, then coat thoroughly with coconut. Press lightly so the coconut sticks well.
- Fry: Heat oil in a skillet over medium heat. Fry the coated pieces until golden and crisp on all sides. Remove and drain on paper towels.
- Serve: Enjoy hot with your favorite dip.
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