Carrot & nut bread
Grated carrots, crunchy walnuts, and warm nutmeg combine to create your next favorite bread recipe. While perfect on its own, you can also top it with creamy peanut butter or a rich vegan chocolate spread. Breakfast, snack, or dessert? The choice is yours. Your bread, your rules!
Ingredients
Calories:
2200
Protein:
55
g
- 4.0 cups flour
- 1.0 packet dry instant yeas
- 1.0 tbsp. apple cider vinegar
- 1.0 tsp. salt
- 1.0 pinch of nutmeg
- 1.5 cups room temperature water
- 1.0 large carrot, grated
- 1.0 cups walnuts, roughly chopped
Preparation
- Prepare: Preheat your oven to 375°F
- Mix: In a large bowl, mix the flour, yeast, apple cider vinegar, salt and nutmeg.
- Form the dough: Stir in the lukewarm water to form a homogeneous dough. Cover and leave to rest for 2 hours in a warm place.
- Grate and chop: Grate the carrots, roughly chop the walnuts, and knead into the dough.
- Bake and serve: Line a loaf tin with baking paper and add the dough. Bake for about 50 to 60 minutes in a preheated oven. Let rest in the loaf pan for 15 minutes before slicing.
Tips
The carrot nut bread tastes best when warm. Try it with peanut butter or a vegan chocolate spread!
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