Chef Gauthier’s faux gras

Elevate your dining with this vegan “faux gras” by Michelin-starred Chef Alexis Gauthier. Once known for serving foie gras at his London restaurants, Gauthier now embraces compassionate cuisine. 

Traditional foie gras production–which involves force-feeding ducks or geese–is banned in several countries. Gauthier’s plant-based alternative combines lentils, mushrooms, walnuts, and Cognac to create a rich pâté. 

BOSH!–a viral UK duo known for creative, plant-based recipes–called it “one of the most delicious pâtés” they’ve ever tasted.

 

Ingredients

(SERVINGS: 4)

 

  • 4 tbsp. olive oil
  • 1 shallot, peeled and diced
  • 4 garlic cloves, thinly sliced
  • 2 tsp. fresh rosemary, chopped
  • 2 tsp. fresh thyme, chopped
  • 2 tsp. fresh sage, chopped
  • 24 button mushrooms, roughly sliced
  • 2 tbsp. Cognac (non-alcoholic)
  • 2 tbsp. soy sauce
  • 2 cups cooked lentils
  • 1 cup toasted walnuts
  • 2 tbsp. beetroot purée
  • Black pepper to taste
  • Plant-based butter

Preparation

 

  1. Heat and cook: In a large skillet over medium heat, add 2 tbsp. olive oil and cook the diced shallots until translucent. Add the garlic, finely chopped herbs, and mushrooms to the pan. Pour in the Cognac and increase the heat to medium-high. Mix in the soy sauce, reduce the heat, and simmer for about 6 minutes. 
  2. Remove and cool: Remove the pan from the heat and allow it to cool. 
  3. Blend: Once cool, use a food processor to blend the mushroom mixture, the remaining olive oil, lentils, walnuts, beetroot purée, and black pepper until you achieve a nearly smooth consistency. If desired, add a little more Cognac for an extra touch. 
  4. Transfer and refrigerate: Transfer the mixture into small glass jars or Tupperware containers. Spread a layer of plant-based butter on top of each jar or container to your desired thickness. Cover and refrigerate for a few hours before serving.
  5. Serve: Serve it alongside toasted slices of sourdough or your choice of bread.

 

CREDIT: Michelin-starred Chef Alexis Gauthier