Chorizo burger
Bold, Spanish-inspired flavors go plant-based with this smoky chorizo burger recipe. Made with seitan, beans, soy sauce, and a perfectly spiced blend, it’s perfect for summer cookouts or laid-back weekends. Chop, mash, shape, and fry—then savor every hearty bite!
Preparation
- Chop and mash: Finely chop the seitan and put it in a bowl. Add the beans and fried onion, then mash with a fork.
- Combine: Add the remaining ingredients and mix thoroughly.
- Shape and fry: Shape the mixture into medium-sized, slightly thick patties. Fry them in a lightly oiled pan over medium heat, covered, for 5-6 minutes on each side.
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