Coconut pudding with mango
Made with rich coconut milk, hydrating chia seeds, and naturally sweet mango, this refreshing recipe comes together in just 20 minutes.
Ingredients
(Servings: 2)
- 2 cups coconut milk
- 2 tbsp. dehydrated coconut
- 4 tbsp. chia seeds
- 2 mangoes
Preparation
- Pour: 1 cup of coconut milk into each of two glasses.
- Mix: Add 1 tbsp. of dehydrated coconut and 2 tbsp. of chia seeds to each glass. Stir well.
- Refrigerate: Chill for 20 minutes until the chia seeds create a gel-like consistency.
- Top: Finish with mango pulp and enjoy!
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