Creamy Cinnamon Citrus Drink
Champurrado is a traditional hot drink from Mexico, thickened with masa harina—a special corn flour used to make tortillas and tamales. Blended with cinnamon and sugar, it becomes creamy, comforting, and perfect for holiday celebrations. This version adds citrus flavors with tangerine or orange juice, bringing freshness to a centuries-old favorite.
Ingredients
Calories:
356
Protein:
6
g
- 2.0 cups masa harina (corn flour treated with lime; look in the baking or Latin foods aisle)
- 4.0 cups water
- 1.0 cinnamon sticks
- .5 cups sugar (or to taste)
- 1.0 cups fresh tangerine or orange juice
Preparation
- Blend: In a blender, combine masa harina and water until smooth.
- Boil: Pour into a saucepan and bring to a boil, stirring constantly. Add the cinnamon stick and sugar.
- Simmer: Lower the heat and keep stirring for about 5 minutes, until the mixture thickens.
- Add Juice: Stir in the tangerine or orange juice. Let simmer for a few more minutes.
- Finish: Taste, adjust sweetness, remove the cinnamon stick, and serve warm.
Try Plant-based Today
Sign up to get great tips and recipes
