Crêpes
Delicate, thin, and easily customizable, these plant-based crêpes bring the charm of a French cafe directly to your kitchen. Made with simple, versatile ingredients, these crêpes make cooking feel effortlessly elegant—even in your Saturday morning pajamas. Bon appétit!
Ingredients
(MAKES: 8)
- 2 cups flour
- 2 tsp. granulated sugar
- 1 cup plant-based milk
- ¾ cup unflavored sparkling water
- Vegetable oil, for frying
- Optional: Plant-based chocolate sauce, berries, or nuts
Preparation
- Combine: Mix the flour and sugar in a large bowl.
- Whisk: Slowly add the plant-based milk and sparkling water, stirring to combine. Whisk the mixture until you have a smooth batter. Leave to rest for 10 minutes.
- Oil the pan: Heat a frying pan on medium-high heat, then add 1 tsp. of vegetable oil. Using a cooking brush or paper towel, spread the oil out all over the pan.
- Pour and cook: Once hot, use a ladle to pour a thin layer of the batter into the pan in a circular shape. Depending on the size of your frying pan and how big you’d like the crêpes to be, you can cook these in batches or one at a time.
- Fry and serve: Fry for around 2 minutes on each side, or until golden brown and crispy at the edges. Serve with your favourite toppings, such as plant-based chocolate sauce, berries, or nuts.
Try Plant-based Today
Sign up to get great tips and recipes
