Curried Coleslaw

This is a great recipe for a barbecue, picnic or lunch as all vegans and non-vegans will enjoy it due to its amazing flavor! It has the kick of curry powder, sweetness from the raisins and sourness from the green apples. Yum yum yum! I could eat a whole bowl of this for dinner. I really hope you enjoy this as much as we do.

Preparation Time: 15 minutes


Salad Base

  • 5 cups thinly sliced green cabbage
  • 1/2 cup thinly sliced green onions
  • 1/2 cup grated carrot
  • 1/4 cup grated green apple
  • 1/4 cup raisins


  • 3/4 cup vegan mayonnaise
  • 1/2 tbsp curry powder
  • Salt and pepper
  • 1/2 tbsp brown sugar
  • Pinch cayenne pepper


Make the salad dressing by adding all salad dressing ingredients to a bowl. Whisk to combine.

Set aside.
Add the cabbage, green onions, carrot, apple and raisins to a large bowl. Toss to combine.
Pour the dressing over the salad. Toss until the salad is evenly coated by the dressing.
Serve immediately or refrigerate until needed.

This recipes comes from Veggieful at