Egg-free potato salad
This potato salad combines tender potatoes, sweet carrots, and peas in a creamy, egg-free dressing. It’s quick to make, full of texture, and works just as well as a side dish as it does on its own.
Ingredients
Calories:
371
Protein:
3.6
g
- 3.0 potatoes, diced and cooked
- 2.5 carrots, diced and cooked
- 1.0 cups frozen peas, diced and cooked
- 1.0 cups vegan mayonnaise
- salt and pepper, to taste
Preparation
- Combine: Place the cooked potatoes, carrots, and peas in a large bowl.
- Mix: Stir in the vegan mayonnaise until evenly coated.
- Season: Add salt and black pepper to taste.
Tips
For store-bought vegan mayo, try Follow Your Heart or Just Mayo.
Try Plant-based Today
Sign up to get great tips and recipes
