Modak

Preparation

1. In a saucepan, bring one cup of water to a boil. Add a pinch of salt to the boiling water.
2. Gradually add the rice flour to the boiling water while stirring continuously to avoid lumps. Keep stirring until the mixture thickens and forms a smooth, dough-like consistency. Remove from heat, and let it cool for a few minutes.
3. In a separate pan, add the grated coconut and sugar. Cook on medium heat, stirring continuously. Add cardamom powder and chopped nuts (if using). Mix well.
4. Cook the mixture until it thickens slightly. Remove from heat, and let it cool.
5. To shape the modaks, take a small portion of the rice flour dough, and roll it into a smooth ball. To form a small disc, flatten the ball using your fingers or a rolling pin. 
6. Place a spoonful of the sweet coconut filling in the center of the disc. Gently bring the edges of the disc together, pinching them at the top to form a pyramid or cone shape.
7. Repeat the process for the remaining dough and filling.
8. Place the shaped modaks in a steamer. Steam them for about 10-15 minutes, until the outer covering is cooked and becomes translucent. Once steamed, let the modaks cool for a few minutes.