Plant-based green bean casserole

This holiday classic—recipe by Minimalist Baker—is just as creamy, comforting and bright as you remember—even without the animal products! Made with fresh green beans, a creamy dairy-free sauce, and topped with crispy fried onions, it’s bursting with flavor and texture. Perfect for holidays or cozy dinners.

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Ingredients

(4)

1 pound green beans (rinsed, trimmed and cut in half)
Sea salt and black pepper
2 Tbsp vegan butter or olive oil
1 medium shallot, minced
2 cloves garlic, minced
1 cup finely chopped mushrooms
2 Tbsp all-purpose flour
3/4 cup vegetable broth
1 cup unsweetened plain almond milk
1 ½ cups crispy fried onions

For the full recipe visit Minimalist Baker