Plant-based pigs in a blanket
Perfect for Sunday football, a Friday night snack, or whenever you’re craving a bite of nostalgia, these plant-based pigs in a blanket are quick to make and even easier to devour. Tuck in a slice of dairy-free cheez for a gooey upgrade!
Ingredients
- Pillsbury Crescent Rolls (the Original or Butter Flake)
- Plant-based hot dogs (Lightlife, Field Roast, Tofurkey, Updog, Beyond, and Impossible are all good options)
- Optional: Sliced dairy-free cheez (try Chao by Field Roast, Follow Your Heart, or Violife)
Preparation
- Preheat your oven to 375°F. Line two baking sheets with parchment paper. Roll out and separate the crescent roll triangles.
- Halve the veggie dogs. Roll the crescent triangles around the veggie dogs, and place them on baking sheets.
- Bake for about 15 minutes or until they turn golden brown.
- Optional: Put a slice of dairy-free cheez inside before baking!
Tips
Brush the pastry with a mix of Dijon mustard and a splash of maple syrup before wrapping for extra flavor.
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