Potato wedges
Every good meal comes with a side of seasoned potato wedges. With just a handful of ingredients and simple steps, this recipe puts the comfort in “comfort food.” Want to switch it up? Pair them with creamy vegan tzatziki—because every side deserves its own side.
Ingredients
Calories:
1850
Protein:
24
g
- 7.7 cups waxy potatoes (e.g., Yukon Gold, fingerlings)
- 8.0 tbsp. olive oil
- 1.0 garlic cloves, crushed
- 1.0 tsp. paprika
- salt and pepper, to taste
- 1.0 fresh herbs (e.g., parsley, rosemary), finely chopped
Preparation
- Prep: Preheat the oven to 350ºF.
- Cut the potatoes: Slice the potatoes thinly, stopping just before cutting all the way through to keep the base intact.
- Mix the seasoning: In a small bowl, combine the olive oil, crushed garlic, paprika, salt, and pepper.
- Brush the potatoes: Arrange the sliced potatoes in an ovenproof dish. Generously brush each potato with the seasoning mixture, ensuring the oil gets between the slices.
- Bake: Place the dish in the preheated oven and bake for about 40 minutes, or until the potatoes are golden and tender.
- Serve: Sprinkle with chopped fresh herbs and enjoy!
Tips
To make a vegan tzatziki sauce, combine 1 ¼ cups unsweetened plant-based yogurt with salt, olive oil, garlic and lemon juice.
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