Quinoa and Potato Burger

This burger is ultra tasty and easy to prepare. It’s delicious with rice and salad or on a bun with vegan mayo and mustard. Whichever way you want to eat it just make sure you try this recipe as it’s super yummy!

Preparation Time: 45 Minutes


  • 1 cup cooked quinoa
  • 1 large potato diced
  • 2 tbsp wild arugula
  • 2 tbsp nutritional yeast
  • 2 tbsp brown rice flour
  • 1 tsp salt
  • 1/2 tsp garlic finely diced


Boil the potato until soft, about 10 minutes.
Mash the potato with a fork lightly.

Add the rest of the ingredients and with your hands to make roughly 6 burger patties.
Bake for 30 minutes at 350F. Turn the burgers half way through.

This recipes comes from Essential Vegan at http://essentialvegan.co.uk