Scrambled ackee
Ackee, a tropical fruit with a buttery texture and mild, nutty flavor, is a staple in Jamaican cuisine and a great plant-based swap for scrambled eggs. In the U.S., canned ackee is sold at Caribbean markets, international stores, larger supermarkets, and online retailers. Check the canned goods or international foods aisle.
Ingredients
- 1 can ackee, drained
- Vegan butter
- 1 tsp. Kala Namak (Indian black salt)
- Salt and pepper
- Fresh chives
Preparation
- Heat: Heat vegan butter in a pan and fry the ackee for 5 minutes.
- Add: Add black salt to give an eggy flavor and stir to break up the ackee.
- Season: Season with salt, pepper, and fresh chives. Serve on buttered toast.
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