Scrambled eggz
Searching for a reliable scrambled egg alternative? Look no further than this instant no-egg mix, a hearty and protein-packed brunch essential. Made with chickpea and quinoa flour, this dish is best when combined with all your favorite vegetables. Pair it with your morning coffee, then enjoy a savory taste of health and compassion!
Ingredients
(SERVINGS: 10-12)
- 2 cups chickpea flour
- 2 cups quinoa flour
- 2 tbsp. turmeric
- 1 tbsp. salt
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- Water (equal parts to the dry mix)
- 1 tbsp. oil (for cooking)
- Optional: veggies like tomato, onion, mushrooms, or spinach
Preparation
- Mix and store: In a bowl mix all the ingredients until they are thoroughly combined. Pour the mixture in an airtight container and store.
- Prepare the batter: When ready to cook, combine equal parts of the dry mix and water. For an individual serving, use ¼ cup of the mix and ¼ cup of water. Beat the mixture well, just like you would an egg.
- Add veggies: Stir in your favorite vegetables, such as tomato, onion, mushrooms, or spinach, to the batter.
- Cook the mix: Heat 1 tablespoon of oil in a non-stick frying pan and pour in the mixture. Let it expand in the pan.
- Scramble and serve: After two minutes, turn it over and scramble as you would with eggs. Cook until it is no longer wet and serve.
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