Simple and savory plant-based dressing
No holiday meal is complete without stuffing. We used Pepperidge Farm’s cubed stuffing—Herb Seasoned, Sage & Onion, and Cornbread flavors are all plant-based. Most bagged mixes are vegan; just add a few ingredients and bake!
Ingredients
- 1 12-oz. bag of cubed stuffing
- 2 cups vegetable broth
- ½ sweet onion, chopped
- 3 stalks of celery, chopped
- ½ stick of butter
Preparation
- Preheat your oven to 350ºF.
- Melt butter in a medium saucepan over medium-low heat. Add chopped onion and celery, and sauté for about 5 minutes, until the celery is crisp and the onions turn translucent.
- Add the vegetable stock and bring to a boil. Remove from heat.
- Pour the vegetable stock mixture into a large bowl with the cubed stuffing. Mix until just combined.
- Transfer your mixture into a casserole dish. Bake for 30-35 minutes, covered.
- Serve warm.
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