Spicy Punch
This spicy punch is a bold and invigorating drink that blends sweet fruit juices with a kick of warming spices. Serve it hot or chilled for a festive beverage that’s sure to excite your taste buds!
Ingredients
(SERVINGS: 16-20)
- 21 cups water
- 4 guavas or 1 large mango
- 3 cups hibiscus flowers
- ¾ cup tamarind pulp
- 1 cinnamon stick
- 2 cups of brown sugar (adjust to taste)
- 1 sliced orange for serving
- 10 star anise (optional) for serving
Preparation
- Boil the water. When it boils, add the hibiscus and cinnamon. Cook for 10 minutes. Strain the water into a bowl, but do not throw out the water! This is to remove the hibiscus.
- Blend the guavas or mango, tamarind pulp, and sugar (taste and adjust sweetness) for 1 minute. Pass the mixture through a strainer.
- Pour the mixture over the hibiscus water. Add the orange slices and star anise (optional). Refrigerate until cool. Add more water if you want a less concentrated flavor. Serve in a glass with ice, and enjoy!
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