Spinach Dip
This creamy vegan spinach dip is a crowd-pleasing appetizer, packed with fresh spinach and a rich, dairy-free base. Perfectly seasoned with garlic and herbs, it’s irresistibly flavorful and pairs wonderfully with veggies, crackers, or bread. Ideal for parties, game nights, or any time you’re craving a delicious, plant-based snack!
Ingredients
(SERVINGS: 4-6)
- 2 tbsp. olive oil
- ½ cup red onion, chopped
- 1 garlic clove, finely chopped
- 2 handfuls of spinach leaves
- ¼ cup silken tofu
- 2 tbsp. walnuts, chopped
- 2 tbsp. pistachio nuts, chopped
- 2 tbsp. almonds, chopped
- 2 tbsp. sliced almonds
- 4 tbsp. cranberries
Preparation
- Heat the olive oil in a skillet over medium heat and fry the onion until translucent.
- Add the garlic and spinach and cook for about 3 minutes or until the spinach softens.
- Add the vegan cream cheese until melted, then the tofu cream, nutritional yeast and nuts. Cook for a few more minutes, then season with oregano, thyme, salt, and pepper.
- Serve hot or cold with breadsticks.
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