Tofu tacos al pastor
Hosting a taco party has never been easier—or more delicious—than with these plant-based tacos al pastor! Inspired by the classic Mexican dish, this version delivers all the bold, savory flavors without the meat. It’s simple to make, budget-friendly, and perfect for sharing.
Preparation Time: Preparation Time: 20 minIngredients
(Serves: 2 people)
- 1 block of extra firm tofu
- 2 tbsp. paprika
- ½ tbsp. ground white pepper (or black pepper if unavailable)
- ½ tbsp. garlic powder
- ½ tbsp. onion powder
- ½ tbsp. salt
- 1 tsp. cumin powder
- 1 tsp. clove powder
- 4 tbsp. vegetable oil
- 2 tbsp. soy sauce
- Tortillas (for serving)
- Chopped cilantro (for serving)
- Chopped onion (for serving)
- Lemon (for serving)
- Hot sauce (for serving)
Preparation
- Prep: Preheat the oven to 350ºF.
- Drain: Take the tofu out of the packaging and let it drain.
- Crumble: Using a fork, crumble the tofu in a bowl.
- Mix: In a separate bowl, combine all ingredients except the tofu.
- Combine: Pour the mixture over the crumbled tofu and mix well, avoiding overmixing.
- Bake: Spread the tofu mixture on a baking sheet and bake for 10 minutes to create a crunchy vegan chorizo.
- Heat: Warm the tortillas before assembling.
- Serve: Fill each tortilla with the spiced tofu chorizo and your favorite toppings.
- Enjoy: Top your tacos with chopped cilantro, onion, hot sauce, and a few drops of lemon.
Tips
Tip: For a stovetop version, refrigerate the spiced tofu for 15 minutes before cooking. Then, sauté it in a nonstick pan until it reaches a chorizo-like consistency.
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