Tomato and parsley tartlets
These tartlets are simply delish! You can serve them cold or hot as an accompaniment to your meal. Either way they are just lovely!
Preparation Time: 45 – 50 MinutesIngredients
- 1/3 cup vegan margarine
- 2/3 flour
- 1/2 onions chopped
- 4 tsp parsley chopped
- 12 plum tomatoes cut into small slices
- 4 tsp pine nuts
- 8 oz vegetable stock or 1 tsp bouillon
- 7 oz vegan creamer (unsweetened)
Preparation
- In a small bowl mix the margarine and flour into a dough. Divide the dough into each of the holes of a greased muffin tin and bake at 350F for 20 minutes or until a little brown.
- Remove the tartlet shells and set aside.
- In a small pan fry the onions until tender.
- Add the tomatoes, parsley, vegetable stock and pine nuts and stir for about 10 minutes.
- Pour in the single cream and mix with the rest of the ingredients.
- Pour the mixture into the tartlet shells and serve.
This recipes comes from Essential Vegan at http://essentialvegan.co.uk
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