Ultimate granola
Sweet meets crunchy with this satisfying, filling granola, perfect for your weekday breakfasts on the go. Perfect as a standalone or as a topping for plant-based yogurt, this granola is satisfying, nutritious, and simple to make. Say “goodbye” to prepackaged bars and “hello” to your new favorite homemade breakfast!
Ingredients
Calories:
5900
Protein:
98
g
- 8.0 cups old-fashioned rolled oats
- 1.0 cups slivered almonds
- 1.0 cups walnuts, roughly chopped
- .25 cups pumpkin seeds
- 1.0 tsp. ground cinnamon
- 1.0 cups olive oil
- 1.0 cups maple syrup
- 2.0 tsp. vanilla extract
- 1.0 tsp. table salt
- .5 cups shredded coconut
Preparation
- Preheat and prep: Preheat the oven to 350°F. Use a large baking pan greased or lined with parchment paper.
- Mix: In a large mixing bowl, stir together the oats, almonds, walnuts, pumpkin seeds, cinnamon, and shredded coconut.
- Combine: In a separate bowl, mix together olive oil, maple syrup, and vanilla extract. Add this liquid mixture into the dry ingredients and stir until combined.
- Pour and spread: Pour onto the baking sheet and spread into an even layer with a spatula. Add a pinch of salt on top for flavor.
- Bake and cool: Bake for 20 minutes or until golden brown. The granola should sit for 1 hour in a cool place.
- Serve: Break the granola apart. Serve with your favorite plant-based yogurt, plant milk, and/or fresh fruit.
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