Wheat toast with peanut butter and banana
This recipe is quick, satisfying, and ready in minutes–perfect for busy mornings or snack attacks. For extra crunch, use chunky peanut butter or top with a sprinkle of plant-based granola.
Ingredients
Calories:
400
Protein:
12
g
- 2.0 slices wheat bread
- 2.0 tbsp. peanut butter
- 1.0 bananas
- .5 tsp. agave (optional)
- .5 tbsp. coconut shavings (optional)
Preparation
- Toast the bread: Toast both slices of wheat bread until golden and crisp.
- Spread peanut butter: While the toast is still warm, spread 1 tbsp. of peanut butter on each slice.
- Slice the banana: Peel and slice the banana into thin rounds.
- Top with banana slices: Layer the banana slices evenly over the peanut butter on each slice.
- Drizzle with agave (optional): For a touch of sweetness, drizzle ½ tsp. of agave over the top.
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