Made to dip, dunk, and devour, these wings are served best with vegan ranch, lemon-garlic dressing, or spicy buffalo sauce.

This spicy chipotle dip was made for dipping, drizzling, and sharing.

This potato salad combines tender potatoes, sweet carrots, and peas in a creamy, egg-free dressing.

These Buffalo cauliflower bites are a fiery favorite!

These vegan sausage rolls feature a savory filling of tofu, cashews, and herbs wrapped in golden puff pastry.

Inspired by flavors from Mexico, this Instant No Egg Mix is a quick, plant-based alternative to scrambled eggs or omelets.

Experience the taste of Italy with this classic Bruschetta Caprese.

Warm up with this hearty, flavorful Tibetan noodle soup that’s both comforting and packed with nutrients.

These teardrop-shaped Brazilian snacks are filled with seasoned jackfruit, garlic, onions, tomato, and parsley.

Halved Brussels sprouts and tangy lemon juice come together to create your next favorite salad.