Creamy, spicy, and seasoned to perfection, this buffalo dip is the perfect companion for your chips and vegetables. Simply mix, bake, and cool, then enjoy as a party snack or Saturday night appetizer.

Sweet mangoes, juicy tomatoes, and crisp cucumber combine with zesty lemon juice for a refreshing, flavorful dish. Serve it with tortilla chips or as a topping for tacos!

If you’re trying to save a few dollars and eat wholesome, homemade cheeses, look no further than this plant-based “mozzarella” recipe.

This Irish corned cabbage recipe comes from Vegan Heritage Press, a publishing company bringing plant-based recipes to home cooks. Served with a zesty horseradish mayo, this hearty, comforting meal pays tribute to Irish tradition—without the meat.

This vegan Irish colcannon is a plant-based take on the traditional Irish mashed potato dish, replacing dairy with coconut milk and vegan butter.

Two ingredients, one step, and a whole lot of flavor—this dairy-free onion dip is almost too easy to be true. Pair it with chips, pretzels, or fresh veggies, then snag a bite before it’s gone!

Perfect for Sunday football, a Friday night snack, or whenever you’re craving a bite of nostalgia, these plant-based pigs in a blanket are quick to make and even easier to devour.

No dinner party is complete without the perfect appetizer spread, and this dairy-free classic is sure to impress.

This creamy vegan spinach dip is a crowd-pleasing appetizer, packed with fresh spinach and a rich, dairy-free base.

This plant-based cream cheez ball is a creamy, savory appetizer that's perfect for any occasion.