Halved Brussels sprouts and tangy lemon juice come together to create your next favorite salad.

Creamy and buttery (without the dairy), this pumpkin seed pâté brings an earthy richness to crusty bread, crackers, or fresh veggies.

Ready for a taste of the Mediterranean?

Crafted with mushrooms, chickpeas, and pumpkin seeds, this rich and earthy spread is practically made for your charcuterie board.

Fresh sweetness meets tropical tang with this apple salad, prepared with pineapple, walnuts, and agave.

Bright, creamy, and savory, this avocado smash toast is perfect for your lazy Saturday morning.

There’s only one thing better than hummus–and that’s vibrant pink hummus!

Creamy, spicy, and seasoned to perfection, this buffalo dip is the perfect companion for your chips and vegetables.

Sweet mangoes, juicy tomatoes, and crisp cucumber combine with zesty lemon juice for a refreshing, flavorful dish. Serve it with tortilla chips or as a topping for tacos!

If you’re trying to save a few dollars and eat wholesome, homemade cheeses, look no further than this plant-based “mozzarella” recipe.