Appetizers & Sides
Vegan spinach artichoke dip
No dinner party is complete without the perfect appetizer spread, and this dairy-free classic is sure to impress.
Spinach and apricot dip
This creamy vegan spinach dip is a crowd-pleasing appetizer, packed with fresh spinach and a rich, dairy-free base.
Cream cheez ball
This plant-based cream cheez ball is a creamy, savory appetizer that's perfect for any occasion.
Faux gras
Elevate your dining with this vegan "faux gras" by Michelin-starred Chef Alexis Gauthier.
Simple and savory plant-based dressing
No holiday meal is complete without stuffing.
Quinoa tabbouleh salad
Tabbouleh (or Tabouli) is so refreshing and is perfect for a summer salad.
Satay tofu skewers
Mouth-watering satay tofu skewers to satisfy your spicy cravings – these are amazing!
Creamy potato salad
This potato salad gets its creaminess from blended cashews and its acidity from lemon juice, along with a copious amount of fresh herbs.
Curried coleslaw
This is a great recipe for a barbecue, picnic or lunch as all vegans and non-vegans will enjoy it due to its amazing flavor!
Stuffed portobello mushrooms
Portobello mushroom – it’s delicious and ultra nutritional.
Try Plant-based Today
