Delicate, thin, and easily customizable, these plant-based crêpes bring the charm of a French cafe directly to your kitchen.

These vegan cinnamon buns are soft, fluffy, and swirled with a sweet cinnamon filling that’s impossible to resist. Topped with a luscious dairy-free glaze, they’re perfect for breakfast, brunch, or a cozy treat any time of day. Easy to make and utterly indulgent, they’ll fill your home with the warm, comforting aroma of cinnamon!

Cool off with these creamy, tropical popsicles packed with sweet mango and coconut. Enjoy a refreshing treat that’s perfect for kids and adults alike!

Sweet, fruity, and fiery, this jam is a perfect balance of tropical mango and spicy habanero. Enjoy it on warm toast, swirl it into yogurt, or spread evenly on your pancakes.

This refreshing mango and carrot smoothie is packed with vitamins, fiber, and antioxidants to fuel your morning or provide a midday energy boost.

Made with rich coconut milk, hydrating chia seeds, and naturally sweet mango, this refreshing recipe comes together in just 20 minutes.

This banana bread is soft, moist, and naturally sweetened with ripe bananas and brown sugar. A hint of peanut butter adds richness, while dairy-free chocolate chips bring a touch of indulgence!

These vegan Irish hand pies come from Vaishali Honawar–creator of Holy Cow! Vegan–who is known for her approachable plant-based comfort food. Flaky and golden, they're filled with potatoes, cabbage, lentils, and aromatics, all wrapped in a buttery crust.

This vegan Irish soda bread from Namely Marly replaces dairy and eggs with plant-based milk and vegan butter, keeping the texture hearty and the crust crisp. Orange zest and raisins add a subtle sweetness.

This banana pecan pie combines a crumbly cookie crust, a sweet banana filling, and a glossy pecan topping for the ultimate dessert. Serve it chilled or pair it with a warm drink for a cozy end to any meal.