Forget the plain sponge cakes–this dessert is packed with chai masala, topped with icing, and sprinkled with cinnamon to maximize flavor.

Delicate, thin, and easily customizable, these plant-based crêpes bring the charm of a French cafe directly to your kitchen.

These vegan cinnamon buns are soft, fluffy, and swirled with a sweet cinnamon filling that’s impossible to resist.

Cool off with these creamy, tropical popsicles packed with sweet mango and coconut. Enjoy a refreshing treat that’s perfect for kids and adults alike!

Sweet, fruity, and fiery, this jam is a perfect balance of tropical mango and spicy habanero.

This refreshing mango and carrot smoothie is packed with vitamins, fiber, and antioxidants to fuel your morning.

Made with rich coconut milk, hydrating chia seeds, and naturally sweet mango.

This banana bread is soft, moist, and naturally sweetened with ripe bananas and brown sugar.

These vegan Irish hand pies come from Vaishali Honawar–creator of Holy Cow!

This delicious vegan Irish soda bread is from Namely Marly.