Desserts
Peanut butter brownies
Chocolate and peanut butter—the ultimate dessert duo—combine in these rich, marbled, plant-based brownies.
Pear cake
Pears, nuts, and brown sugar meld perfectly together in this moist cake recipe–perfect for sharing or keeping all to yourself.
Pumpkin chocolate chip blondies
Soft and chewy, these pumpkin chocolate chip blondies blend rich, melty chocolate with warm pumpkin spice.
Apple & blackberry crumble
Tart apples, juicy blackberries, and a moist, buttery topping create a dessert that’s both timeless and nostalgic.
Chai latte cake
Forget the plain sponge cakes–this dessert is packed with chai masala, topped with icing, and sprinkled with cinnamon to maximize flavor.
Crêpes
Delicate, thin, and easily customizable, these plant-based crêpes bring the charm of a French cafe directly to your kitchen.
Frosted cinnamon buns
These vegan cinnamon buns are soft, fluffy, and swirled with a sweet cinnamon filling that’s impossible to resist.
Tropical mango ice cream popsicles
Cool off with these creamy, tropical popsicles packed with sweet mango and coconut. Enjoy a refreshing treat that’s perfect for kids and adults alike!
Mango-habanero jam
Sweet, fruity, and fiery, this jam is a perfect balance of tropical mango and spicy habanero.
Mango and carrot smoothie
This refreshing mango and carrot smoothie is packed with vitamins, fiber, and antioxidants to fuel your morning.
Try Plant-based Today
