Mole (pronounced MOH-lay) is a traditional Mexican sauce made with dried chiles, nuts, spices, and a touch of chocolate.

Apples blend with cocoa for a smooth, chocolatey center, set inside a toasted oat-and-walnut crust.

Love Veg teamed up with comedian Carl Donnelly to create this rich, no-bake dessert.

Serve these scones straight from the oven with a dollop of whipped coconut cream.

Rich and creamy plant-based dessert with a nutty date crust, luscious cashew-coconut filling.

This Apple and berry crumble features baked apples and blackberries topped with a golden, buttery vegan crumble.

Creamy plant-based rice pudding with lemon zest, cinnamon, and a touch of sweetness.

Plant-based Italian Tiramisù with coffee-soaked vegan cookies and a rich cashew-coconut cream.

Melted chocolate, creamy pumpkin purée, and a sprinkle of cinnamon transform everyday ingredients into the ultimate dessert.

Here at Love Veg, we believe chocolate is always a good idea.