Love Veg teamed up with comedian Carl Donnelly to create this rich, no-bake dessert.

Serve these scones straight from the oven with a dollop of whipped coconut cream.

Rich and creamy plant-based dessert with a nutty date crust, luscious cashew-coconut filling.

This Apple and berry crumble features baked apples and blackberries topped with a golden, buttery vegan crumble.

Creamy plant-based rice pudding with lemon zest, cinnamon, and a touch of sweetness.

Plant-based Italian Tiramisù with coffee-soaked vegan cookies and a rich cashew-coconut cream.

Melted chocolate, creamy pumpkin purée, and a sprinkle of cinnamon transform everyday ingredients into the ultimate dessert.

Here at Love Veg, we believe chocolate is always a good idea.

The scent of warm, gooey chocolate chip cookies fresh from the oven—can anything be more nostalgic?

Treat yourself to a refreshing, zesty dessert that’s as nourishing as it is delicious!