Indulge in this plant-based twist on a beloved Brazilian treat!

A traditional Indian treat, these steamed dumplings have a soft rice flour shell filled with sweet coconut, sugar, cardamom, and optional nuts.

Chocolate and peanut butter—the ultimate dessert duo—combine in these rich, marbled, plant-based brownies.

Pears, nuts, and brown sugar meld perfectly together in this moist cake recipe–perfect for sharing or keeping all to yourself.

Soft and chewy, these pumpkin chocolate chip blondies blend rich, melty chocolate with warm pumpkin spice.

Tart apples, juicy blackberries, and a moist, buttery topping create a dessert that’s both timeless and nostalgic.

Forget the plain sponge cakes–this dessert is packed with chai masala, topped with icing, and sprinkled with cinnamon to maximize flavor.

Delicate, thin, and easily customizable, these plant-based crêpes bring the charm of a French cafe directly to your kitchen.

These vegan cinnamon buns are soft, fluffy, and swirled with a sweet cinnamon filling that’s impossible to resist.

Cool off with these creamy, tropical popsicles packed with sweet mango and coconut. Enjoy a refreshing treat that’s perfect for kids and adults alike!