Packed with fiber-rich quinoa and savory vegan parmesan, these muffins are a hearty, satisfying choice to start your day.

Rich, moist, and intensely indulgent, this chocolate bread doubles as your breakfast and dessert.

The best combinations are often surprising, and this recipe is no exception.

Indulge in this plant-based twist on a beloved Brazilian treat!

A traditional Indian treat, these steamed dumplings have a soft rice flour shell filled with sweet coconut, sugar, cardamom, and optional nuts.

Chocolate and peanut butter—the ultimate dessert duo—combine in these rich, marbled, plant-based brownies.

Pears, nuts, and brown sugar meld perfectly together in this moist cake recipe–perfect for sharing or keeping all to yourself.

Soft and chewy, these pumpkin chocolate chip blondies blend rich, melty chocolate with warm pumpkin spice.

Tart apples, juicy blackberries, and a moist, buttery topping create a dessert that’s both timeless and nostalgic.

Forget the plain sponge cakes–this dessert is packed with chai masala, topped with icing, and sprinkled with cinnamon to maximize flavor.