Sweet, fruity, and fiery, this jam is a perfect balance of tropical mango and spicy habanero.

This refreshing mango and carrot smoothie is packed with vitamins, fiber, and antioxidants to fuel your morning.

Made with rich coconut milk, hydrating chia seeds, and naturally sweet mango.

This banana bread is soft, moist, and naturally sweetened with ripe bananas and brown sugar.

These vegan Irish hand pies come from Vaishali Honawar–creator of Holy Cow!

This delicious vegan Irish soda bread is from Namely Marly.

This banana pecan pie combines a crumbly cookie crust, a sweet banana filling, and a glossy pecan topping for the ultimate dessert.

This plant-based Black Forest cherry tart is a decadent dessert that combines rich chocolate and a luscious vegan cream filling.

These vegan gingerbread men are a festive holiday treat.

This pumpkin and chocolate pound cake recipe is inspired by Tadzio Pederzolli.